The pastry team at Four Seasons Hotel Baltimore has raised the confectionery bar with the most elegant doughnut cake we’ve ever seen. White dahlias, lavender roses and pink carnations surround these glazed delights. The doughnuts are topped with white, lavender or violet icing and arranged in an ombré gradient. The glass trays for each tier give the impression that the treats are floating mid-air. To keep the doughnuts company, espresso shots from the Hotel’s own Lamill Coffee wait nearby. What else could we ask for?