Adding a personal touch to your wedding is one thing. Adding a detail that friends and family may not have seen before is another. Luckily for Four Seasons brides who wed at Four Seasons Hotel London at Park Lane or Regent Singapore, a Four Seasons property, both wedding venues have developed custom teas that make divine favours. These teas are unique souvenirs for guests who wish to take home a bit of London or Singapore, and leave with a memento of your special day.
At Four Seasons Hotel London at Park Lane, brides can give one or a combination of 17 types of loose-leaf teas, including vintage teas such as the Gold Tchaba Rose, a white tea infused with 22-carat gold leaves and rose petals. In addition, four bespoke tea blends were created for the 2011 opening of the Hotel’s Amaranto Restaurant. Inspired by the mélange of Singaporean culture, The Regent Blend includes golden marigold petals, Indian Darjeeling, China Keemun and Jasmine. It’s handmade by Tealeaves exclusively for the property, and is available in tins of either sampler tea bags or loose tea.