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Father’s Day Grilling Guide

Visit the Have Family Will Travel blog for grilling recipes and advice from Executive Chef Brooke Vosika of Four Seasons Hotel Boston.

Jun 12, 2012
The Chef’s Grilled Swordfish
Chef Brooke Vosika’s grilled swordfish on a bed of Bibb lettuce and goat cheese, topped with fried shallots and fresh onions, is the perfect meal for Dad’s special day.

Preparing food in the kitchen might not be Dad’s thing, but move the activity outside and you’ve got a recipe that will ignite the inner cook in any man. And when he’s following the direction of Four Seasons Hotel Boston Executive Chef Brooke Vosika, Dad is sure to create a fantastic meal that will become a treasured Father’s Day memory for the whole family. Visit Have Family Will Travel and check out the family-friendly grilling recipes from Chef Vosika, a video demo and warm reflections on his own family’s celebrations.


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