Make Pandan Cupcakes From Four Seasons Hotel Bangkok
This sweet Asian specialty is a hit with kids and grownups alike.
Photography courtesy Four Seasons Hotels and Resorts
One look at these curious and irresistible-looking confections and you’ll want one—and want to know what’s in them. Pandan cupcakes, with their delicate green frosting and equally delicate flavour, are an Asian specialty. The pretty green tint and coconut-like flavour comes from the long, palm-like leaves of the Pandanus tree, found throughout Thailand.
Stéphane Calvet, pastry chef at Four Seasons Hotel Bangkok, makes Pandan cupcakes daily for the Hotel’s Mocha and Muffins eatery. View Calvet’s recipe at Four Seasons Have Family Will Travel blog.
