Four Seasons Celebrates National Burger Month
Dig in, or whet your appetite, with these delicious options at Four Seasons restaurants in the U.S.—and abroad.
In the U.S., the month of May is National Burger Month. From hearty Boston burgers inspired by international locales to custom creations in Denver, Four Seasons restaurants around the country (and the world) are serving up some tantalizing options for those looking for a bit of adventure sandwiched by a bun. And while the quintessential burger typically means beef, vegetarians and non-beef-eaters won’t be left out with myriad offerings including ahi tuna, turkey and multigrain vegetable. So put down your forks, roll up those sleeves and grab a few napkins—or just let these burgers inspire a craving.