Drink Recipe: Tangerine Lemon
Four Seasons Hotel Bangkok mixes up fresh Thai cocktails such as the Tangerine Lemon, with vodka, Cointreau and orange bitters.
Before your next trip to Thailand, why not “practice” enjoying the libations at home with these recipes from the new cocktail menu at Four Seasons Hotel Bangkok.
Malcolm Omond, the Hotel’s director of food and beverage, suggests that if you’re unable to find Thai liqueurs, perhaps at your local Asian supermarket, use your favourite vodka or rum to reproduce the flavours.
1.5 oz of Smirnoff Vodka
1 oz. of Cointreau
1/4 pc. Fresh Thai tangerine juice
4 pcs. Clove
1/2 oz. Fresh Thai lemon juice
1/2 oz. Vanilla syrup
3 dashes Orange bitters
1 piece of orange peel for garnish
Set aside the orange peel and 1 piece of clove. Mix the remaining ingredients. Serve in long drink glass and garnish with orange peel and clove.