Drink Recipe: Chili Bloody Mary
Four Seasons Hotel Bangkok mixes up fresh Thai cocktails such as the Chili Bloody Mary, which takes a twist on a classic.
Before your next trip to Thailand, why not “practice” enjoying the libations at home with these recipes from the new cocktail menu at Four Seasons Hotel Bangkok.
Malcolm Omond, the Hotel’s director of food and beverage, suggests that if you’re unable to find Thai liqueurs, perhaps at your local Asian supermarket, use your favourite vodka or rum to reproduce the flavours.
Chili Bloody Mary
1 oz Homemade spice-infused Vodka
2.5 oz smoked tomato Juice
0.5 oz Lime juice
2 dashes Worcestershire sauce and Tabasco
Salt
Pepper
1 celery stalk
1 lime wedge
Mix the first six ingredients. Serve in rock glass and garnish with celery stalk and lime.
