Video: Cuisine Culture Featuring Chef Daniel Boulud
In a new television series, top chefs talk food and share their recipes with Ashley James, the executive chef of Four Seasons Hotel Los Angeles at Beverly Hills.
Preview an episode of Cuisine Culture, a television series hosted by Four Seasons Hotel Los Angeles at Beverly Hills Executive Chef Ashley James. This episode features Chef Daniel Boulud, who prepares seared rib eye and red wine–braised short ribs with Chef James in New York.
