Tags: Michelin

Three More Michelin Stars for China’s Most Esteemed Chef

Tagged: , , , | Posted in Restaurants & Bars | Leave a comment

Find out more about China’s first Michelin-starred chef, Executive Chef Chan Yan Tak.

Guide to Four Seasons Michelin-Starred Restaurants

Eight Four Seasons restaurants boast highly-respected Michelin stars.

This photo gallery contains 9 photos.

More Photo Galleries | Leave a comment

A Guide to Michelin Stars and a Culinary Sweep of Paris

Larry Olmsted visits France for some of the best dining experiences.

This photo gallery contains 8 photos.

More Photo Galleries | 5 Comments

A New Michelin-Starred Restaurant in Florence

Experience remarkable Italian cuisine at the newly crowned Il Palagio.

This photo gallery contains 6 photos.

More Photo Galleries | Leave a comment

Michelin-Starred Restaurants Light Up Restaurant Scene

A trio of Four Seasons restaurants have now earned Michelin stars.

This photo gallery contains 7 photos.

More Photo Galleries | 1 Comment

Recipe: Chef Mak Kip-Fu’s Wonton Noodles

Tagged: , , | Posted in Gourmet Food & Recipes | Leave a comment

The Michelin-starred chef shares a recipe based on a childhood favourite.

Recipe: Chef Chan Yan Tak’s Steamed Fish

Tagged: , , | Posted in Gourmet Food & Recipes | Leave a comment

The Michelin-starred chef shares a recipe based on a personal favourite.

Treasured Recipes From Michelin-Starred Chefs

Michelin-starred chefs share recipes based on favourite childhood dishes.

This photo gallery contains 5 photos.

More Photo Galleries | 1 Comment

Recipe: Chef Eric Briffard’s Rabbit Meat Pie

Tagged: , , , , | Posted in Gourmet Food & Recipes | Leave a comment

The Michelin-starred chef shares a recipe based on a childhood favourite.

A Date in Prague

Tagged: , , , | Posted in Restaurants & Bars | Leave a comment

Taste the dishes that inspired Allegro’s Executive Chef Andrea Accordi.

Top 5: Most Popular

Four Seasons Magazine

Issue 2 2013

Now available
on Zinio


The best of luxury travel, style and culture from thought leaders and tastemakers

Issue 1 2013 on Zinio