Video courtesy of Sub-Zero Appliances
Learn to prepare great seasonal recipes on the Wolf outdoor gas grill.
Fresh Maine lobster is pre-boiled then grilled with seasoned vegetables.
Grill chicken with seasonal vegetables for great flavour and colour.
Mixologist Mike demonstrates how to make a classic Mojito.
Give corn on the cob a boost in flavour.
Mixologist Mike demonstrates his technique for a classic Cosmopolitan.
Get quick tips for grilling flavourful peaches.
Balsamic vinegar makes a sweet glaze for prawns and fresh asparagus.
Use a high heat to properly sear swordfish and vegetable garnish.
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