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Four Seasons Food TruckFollow the Tour

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Four Seasons chefs in nine East Coast cities are taking their culinary talents on the road from September 15 to November 11, 2014. Follow the Four Seasons Food Truck during its 43-day, 1,037-mile (1,670-kilometre) journey from Boston to Miami and savour the gourmet street food being served up in each destination.

Click on each city to discover an array of scrumptious delicacies.

#FSFoodTruck

Boston: Sept 15–20

Boston: September 15–20

Brooke Vosika, Executive Chef at Four Seasons Hotel Boston and one of the city’s most beloved chefs, kicks off the tour with a crowd-pleasing, Northeast-inspired menu filled with fast, fresh finger foods perfect for fall. Discover the secret ingredient behind his crab chowder. On the Menu: Kennebec Potato Parmesan Truffle Fries, Cape Cod Lobster and Avocado Slider, Warm Massachusetts Maple and Organic Cider Doughnut Holes Photography Heath Robbins

Philadelphia: Sept 22–27

Philadelphia: September 22–27

Four Seasons Hotel Philadelphia pays homage to the city’s namesake dish by serving up a Philly Cheese Steak Spring Roll, best enjoyed with a side of pommes frites. Find out what ingredients Chef Peter Rosenblatt says are essential for the perfect cheese steak. Also on the Menu: Roast Pork and Broccoli Rabe, Fish Taco à la Plancha, Victory Root Beer “Phloat” Photography courtesy Behind the Food Carts

New York City: Sept 29–Oct 4

New York: September 29–October 4

Street food has a rich history in the Big Apple, so expect the chefs from Four Seasons Hotel New York to dish out classics with a gourmet twist. If you’re in the mood for something sweet, follow the Food Truck to Kleinfeld Bridal and indulge in a mini wedding cake on October 4. Local blogger Kathy YL Chan dishes on the best flavours from the Food Truck’s New York tour. On the Menu: Grilled Sweet Sausage and Pepper on Green Olive Baguette, Kale Salad Cones, Black and White CookiesPhotography courtesy Elkie456

Baltimore: Oct 6–11

Baltimore: October 6–11

With its location along the shore of a historic harbour, Baltimore is famous for its crab. Put in an order for the signature Crab Burger from Four Seasons Hotel Baltimore when the Food Truck pays a visit to Johns Hopkins University for a “Think Pink” lunch on October 8. All proceeds go to Johns Hopkins to support breast cancer awareness. See Chef Oliver Beckert’s steps for preparing a crab. Also on the Menu: Watermelon Gazpacho, Corn and Crab Hush Puppies, Reuben Burrito

Washington, DC: Oct 13–18

Washington, DC: October 13–18

From half-smokes to mumbo sauce, the nation’s capital is filled with unique cuisine enjoyed by locals and politicians alike. Follow the Food Truck and the chefs from Four Seasons Hotel Washington, DC, around the district as they put an international spin on U.S. comfort foods. Get a taste of Executive Chef Douglas Anderson’s three favourite menu items. On the Menu: Grilled “Kimcheese,” All-Beef “DC Half-Smoke” Mini Corn Dogs, Bourbon Steak Mac and Cheese Photography courtesy Daniel Swartz/REVAMP.com

Atlanta: Oct 20–25

Atlanta: October 21–25

On-the-go gourmet fare will be infused with a healthy dose of Southern hospitality as the tour heads south. Join the chefs of Four Seasons Hotel Atlanta as they take on local meals-on-wheels favourite Yumbii during a Food Truck Showdown at Woodruff Art Center on October 24. See which popular dish was a favourite at the showdown. On the Menu: Savannah Crab Sandwich With House-Made Kettle Chips, Green Onion and Cheddar Tater Tots, Butter Pecan and Peach Ice Cream Sandwich Photography courtesy Woodruff Art Center

Orlando: Oct 27

Orlando: October 27

Taking a cue from the modern Italian fare served at Ravello, and inspired by Italy’s famous “giro d’Italia” bicycle race, the chefs of Four Seasons Resort Orlando at Walt Disney World® Resort have crafted a very special menu of gourmet Italian dishes served to-go for the Food Truck’s first Florida stop. See more Taste tour details. On the Menu: Pressed Rosemary Focaccia, Arancini al Brasato, Baby Shrimp Salad, Bomboloni

Palm Beach: Oct 30–Nov 4

Palm Beach: October 30–November 4

Offering an artisanal, creative spin on traditional beach eats, the Food Truck menu from Four Seasons Resort Palm Beach features everything from Foie Gras Franks to cannoli. Don’t miss a chance to bite into spicy Vampiros Steak Tacos crafted by Chef Ricardo Amezcua, Chef d’Cuisine at Atlantic Bar & Grill, and arriving just in time for Halloween. Chef Darryl Moiles shares the best way to spend the day with the Four Seasons Food Truck. Also on the Menu: Shrimp and Potato Taquito, Patty Melt Burger, Cake Pop

Miami: Nov 6–11

Miami: November 6–11

Miami’s red-hot energy and Latin influence will be on full display during the final stop of the Four Seasons Food Truck tour. Have breakfast with the chefs of Four Seasons Hotel Miami at Coconut Grove’s Kennedy Park on November 11, or visit the Food Truck for dinner at the Wynwood Art Walk on November 8. ¡Buen provecho! Learn more about Miami’s food truck movement from Chef Aaron Brooks. On the Menu: Avocado Chimichurri With Crispy Tostones, Key West Pink Shrimp Roll, Kale Chop Chop Salad Photography courtesy Joe Anzalone

 

 

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