Author Archives: Tom Mueller

About Tom Mueller

Tom Mueller writes for The New Yorker and National Geographic from his home in Italy.

Discovering Oil

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The historical, medical, culinary and spiritual highlights of fine olive oil.

Posted on June 21, 2012 by Tom Mueller

Recipes: Spotlight on Olive Oil

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Recipes that showcase fine olive oil.

Posted on June 21, 2012 by Tom Mueller

An Olive Oil Excerpt From Extra Virginity

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An excerpt from the book Extra Virginity by Tom Mueller.

Posted on June 21, 2012 by Tom Mueller