Author Archives: Nick Passmore

About Nick Passmore

Nick Passmore writes regularly about wine, food, and other aspects of the good life. Based in New York, Nick is Artisanal Editor for Four Seasons Magazine and a columnist for BloombergBusinessweek.com. More of his work can be found at his website NickOnWine.com.

Wines in Good Company

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Easygoing wines adapt smoothly to all sorts of situations.

Posted on June 14, 2012 by Nick Passmore

14 Port Wine Recommendations

Posted on May 23, 2011 by Nick Passmore
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Here are seven different types with two recommendations for each.

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24 Riesling Wine Recommendations

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Riesling is the new Chardonnay. Which fills your glass?

Posted on March 6, 2011 by Nick Passmore

The Best Wine to Serve with Truffles

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Six sommeliers select pairings for their restaurant’s truffle spécialité.

Posted on October 21, 2009 by Nick Passmore

Northwest Corkage: Oregon’s Wines

Posted on September 28, 2009 by Nick Passmore
Pinot Noir grapes soak in the Oregon sunshine.

Oregon’s winemakers give European Pinot Noirs some competition.

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Northwest Corkage: Oregon and Washington Wines

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Prepare to savour the small-production wines of Oregon and Washington.

Posted on September 28, 2009 by Nick Passmore

Northwest Corkage: Washington’s Wines

Posted on September 28, 2009 by Nick Passmore
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Washington’s winemakers make outstanding vintages outside Seattle.

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Back in Bordeaux: Château Rauzan-Ségla

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The Bordeaux property found a dedicated winemaker.

Posted on August 10, 2009 by Nick Passmore

Parlez-vous Bordeaux?

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Here’s a guide to help you master France’s famous crus classés.

Posted on August 9, 2009 by Nick Passmore