Author Archives: Nick Passmore

About Nick Passmore

Nick Passmore writes regularly about wine, food, and other aspects of the good life. Based in New York, Nick is Artisanal Editor for Four Seasons Magazine and a columnist for BloombergBusinessweek.com. More of his work can be found at his website NickOnWine.com.

Wines in Good Company

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Easygoing wines adapt smoothly to all sorts of situations.

14 Port Wine Recommendations

Here are seven different types with two recommendations for each.

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24 Riesling Wine Recommendations

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Riesling is the new Chardonnay. Which fills your glass?

The Best Wine to Serve with Truffles

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Six sommeliers select pairings for their restaurant’s truffle spécialité.

Northwest Corkage: Oregon’s Wines

Oregon’s winemakers give European Pinot Noirs some competition.

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Northwest Corkage: Oregon and Washington Wines

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Prepare to savour the small-production wines of Oregon and Washington.

Northwest Corkage: Washington’s Wines

Washington’s winemakers make outstanding vintages outside Seattle.

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Back in Bordeaux: Château Rauzan-Ségla

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The Bordeaux property found a dedicated winemaker.

Parlez-vous Bordeaux?

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Here’s a guide to help you master France’s famous crus classés.