Author Archives: FourSeasonsMagazine.com

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Dine Like a Local—Only Better

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Try gallo pinto, a typical breakfast dish in Costa Rica, at the Resort’s Papagayo restaurant.

Costa Rica

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What are the best opportunities for ecotourism? Where are the best places for zip-lining and other recreation? The Chef Concierge at Four Seasons Resort Costa Rica shares these tips and other suggestions to make your stay in Costa Rica memorable.

Into the Wild

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Spot exotic wildlife such as iguanas in Palo Verde National Park, a rich ecosystem of rivers, marshland, mangroves and the very rare dry tropical forest.

Adventures at Sea

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Explore the Catalina Islands, one of the area’s top sportfishing spots, with a full-day offshore excursion in pursuit of marlin, sailfish and dorado.

The River and the Sky

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A stroll along the Ponts des Arts pedestrian bridge is the most scenic walk through the heart of Paris.

Café Culture

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Relax and indulge at one of Paris’ many cafés such as Café de Flore or Les Deux Magots in Saint-Germain or Ladurée on the Champs Élysées.

World-Class Collections

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Once the private hôtels particulier of a prominent 19th-century family, Musée Jacquemart-André offers a glimpse into the home life of the most refined members of Parisian society of that time.

Paris

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Where should you go to discover the city’s acclaimed culinary scene? What are the best things to do with kids? The Chef Concierge at Four Seasons Hotel George V, Paris, shares travel tips to make your stay memorable.

This Month in Travel: Museums on the Rise

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Here’s what we learned this month in travel.

Bali at Sayan

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What’s the best way to experience Bali’s healing tradition? Where should you go to try local cuisine? The Concierge at Four Seasons Resort Bali at Sayan shares these tips and others to make your stay memorable.