Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts
2012 (Trip 1) 2012 (Trip 2) 2013 2014 2015

Recipe: A Balinese Pumpkin Treat

November 10, 2012
Pumpkin dessert, Bali
Learn to make this sweet and creamy pumpkin dessert in your own kitchen.
Photography Rachelle Lucas

Early this morning, I accompanied Chef Iwayan Ariana of Four Seasons Resort Bali at Jimbaran Bay to the local fish and vegetable markets. Our mission: to pick out the ingredients for today’s Balinese cooking class. Of all the vibrantly coloured fresh foods displayed in baskets and on tables along the beach, I was most surprised to find pumpkins.

I usually associate pumpkins with autumn and Thanksgiving in North America, so I didn’t expect to stumble upon them in tropical Southeast Asia. As it turns out, pumpkins are quite popular all year long here in Bali, and I was eager to learn more about how locals prepare this versatile gourd.

The first dish we learned to make in our cooking class was a pumpkin and coconut dessert called kue labu. It’s a Balinese treat that’s easy to make, tastes creamy and sweet, and has the texture of a flan or custard.

Follow this recipe from Chef Ariana to make it for yourself.

Kue Labu (Balinese Pumpkin Treat)

375 ml (13 ounces) coconut milk
100 grams (3 1/2 ounces) sugar
1/2 teaspoon salt
1 piece pandan leaf  (If you can’t find pandan leaf at a local Asian market, you can substitute one vanilla bean instead)
55 grams (2 ounces) cornstarch
250 grams (9 ounces) grated pumpkin, steamed
100 ml (1/2 cup) water

Combine the coconut milk, sugar, salt and pandan leaf (or vanilla bean) in a saucepot, and bring to a boil. Combine water and cornstarch until thoroughly homogenised. Slowly stir the dissolved cornstarch into the boiling coconut milk. When the mixture begins to thicken, add steamed pumpkin, while continuing to stir to prevent it from sticking to the bottom of the pan. Cook the mixture until you have a thick batter consistency. Remove from flame, pour into cake mould and let cool. (In the cooking school, they showed us how to press the mixture into a rice bowl to create a dome shape.) Cut out into desired shapes and serve.

Get more recipes from Four Seasons chefs on Taste.


4 Comments about Recipe: A Balinese Pumpkin Treat

  1. camille colombo says:

    I made.this years ago when I spent my holiday there. I lost.the recipe and I am excited to have it again! It is delish! Goes well with a mint ice cream.

  2. That sounds sooo delish! Now I’m starving! ; )

  3. Rachelle says:

    Thanks Patti!

    Definitely give this recipe a try. It’s so easy to make and is an interesting twist to all the autumn pumpkin treats flavored with cinnamon and nutmeg. Happy you’re enjoying the blog! :)

  4. Patti L. says:

    This recipe has to be delicious Rachelle. I’m so glad to see you and your husband are traveling the world with Four Seasons!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rachelle Lucas

Blogger Rachelle Lucas

Rachelle, a travel writer and videographer, would love your advice on what to see, do and eat during her trip. Help plan her journey Around the World by following @TravelBlggr on Twitter

Read more about Rachelle Lucas

Today's Top 5

Four Seasons Magazine

Cover of Four Seasons Magazine Issue 2, 2016

The best of luxury travel, style and culture from thought leaders and tastemakers

Issue 2 2016